Today is Chocolate Covered Anything Day

Since today is Chocolate Covered Anything Day, I thought I’d do some research on who invented chocolate and women and chocolate.

Here are four articles I found:

Chocolate invented 3,100 years ago by the Aztecs – while trying to make beer.

Scientists have discovered that chocolate was invented at least 3,100 years ago in Central America and not as the sweet treat people now crave, but as a celebratory beer-like beverage and status symbol.

Researchers identified residue of a chemical compound that comes exclusively from the cacao plant – the source of chocolate – in pottery vessels dating from about 1100 BC in Puerto Escondido, Honduras. To read the rest of the article visit Mail Online

Women and chocolate: Simply made for each other by Glenda Cooper

Women and chocolate are a dream team and advertisers have cleverly ensured they stay that way.

You can bet that when the first Aztec tentatively crushed a cacao bean, right behind him was an ad executive excitedly branding the muddy brown discovery “the food of the gods”. Or if there wasn’t, there certainly should have been — because chocolate hasn’t looked back since. Mars’s new “Mars Delight”, expected out this spring, is just the latest attempt to beguile us into seeing that a mixture of hydrogenated fat, sugar and theobromine (a type of caffeine) is an essential part of our life.  To read the rest of this article, visit Chocolate.org.

And then there’s the chocolate chip cookie, invented by a Woman!

Ruth Wakefield, Inventor of the Chocolate Chip Cookie:

Ruth Graves Wakefield (1905-1977) invented chocolate chips (and chocolate chip cookies) in 1930. Wakefield ran the Toll House Inn in Whitman, Massachusetts. Her new cookie invention was called the “Toll House Cookie.” Her original cookies used broken-up bars of semi-sweet chocolate. Her cookbook, “Toll House Tried and True Recipes,” was published in 1940. Chocolate chip cookies are a favorite treat for people of all ages, but without the famous woman inventor Ruth Wakefield, the world might never have tasted those sweet delights. Born in 1905, Wakefield grew up to be a dietician and food lecturer after graduating from the Framingham State Normal School Department of Household Arts in 1924. Along with her husband Kenneth, she bought a tourist lodge named the Toll House Inn, where she prepared the recipes for meals that were served to guests. Here’s the story of Ruth Wakefield: http://www.women-inventors.com/Ruth-Wakefield.asp

So the Aztecs invented it and women perfected it!  Isn’t that divine?

Chocolate lover’s paradises around the world by By Joe Yogerst ~ From Belgium to Hershey, Pa., 10 Places to go cuckoo for cocoa

 

It’s just like any other addiction. You start slowly, gradually acquire a taste for the stuff and then ramp things up into a full-blown habit. But you can’t help yourself—you love the subtle buzz, the lingering aftertaste, the euphoric feeling that seems to follow every delicious encounter, to the point where you can no longer live without your daily dose. That’s when you know you’re a full-blown chocoholic. Read the rest of Chocolate lover’s paradise at MSNBC.